#reststyle - Any curry made in a Do Pyaza style comes out real yummy and superb. So do try this amazing Bhindi Do Pyaza with lots of onion, hence the name. It is an easy and a simple recipe. Make it a bit spicy and chatpata to be relished as a side dish. It is on the dry side and goes well with curd rice, sambar rice, rasam rice, dal chawal (rice & lentil) or with chapati / any Indian bread. This North Indian delicacy is very popular in many restaurants and dhabas. There are obviously many ways of preparing it, depending on each individual and family. So do try my version, which is a quick recipe and I'm sure you will like it. So Happy Cooking!!!

Restaurant style .

#colourgreen#kidstiffinSimple and easy recipe of Bhindi or Okra prepared with onions and tomatoes.

#reststyle

Lehsuni bhindi do pyaza is flavoured with garlic, onions and tomatoes and tastes amazing.

#losingweightBhindi (Lady's finger) do pyaza is prepared fast and low in calories.In this recipe onion is cubed and stir fried and addition of amchur, red chillies,other masalas gives it a tangy taste and enjoyed with roti or rice.

This is very yummy. Paneer do pyaza is made with 2 types of onions, so it is preferred as do pyaza. #nonindian

Very easy to make

This recipe is one of the delicious item of bhindi. We can serve as the starter to our vegetarian indian meal.#india

#paneerWhy this dish has the name Do Pyaza??Because the onions in this are added in two different ways and at two different stages- explained in the recipe 😀.