Stuffed bread pakora

Name: Stuffed bread pakora
Cuisine: Indian
Ingredients: 8-10 slices Bread-; 1 cup Besan or gram flour-; 6-8 Garlic cloves-; 1 handful Fresh coriander leaves-; 1-2 Boiled potatoes-; Green coriander or mint chutney; to taste Salt-; 1/2tsp Coriander powder-; 1tsp Aamchoor powder-; Oil- to fry

Jasraymon Kaur @cook_18501888

Made this popular recipe using besan, boiled potatoes and green chutney.# week 5of5
#father

Jasraymon Kaur @cook_18501888

Made this popular recipe using besan, boiled potatoes and green chutney.# week 5of5
#father

Saved

Ingredients

8-10 slicesBread-
1 cupBesan or gram flour-
6-8Garlic cloves-
1 handfulFresh coriander leaves-
1-2Boiled potatoes-
Green coriander or mint chutney
to tasteSalt-
1/2tspRed chilli powder-
1/2tspCoriander powder-
1/2tspGaram masala-
1tspAamchoor powder-
Oil- to fry
1 tbspBaking soda- a big pinch

Saved

Steps

1

Take a bowl, add besan, finely chopped garlic, add above-mentioned spices, baking soda and mix well
2

Boil and mash the potatoes, add little salt and pepper.
3

Take the bread slices and apply green chutney on it then spread the potato mixture on the slices cover with the other slice and keep aside
4

Pour oil in a pan and keep on gas and heat it.
5

Add water to the besan and make a thick batter, take the bread slices dip into the batter and deep fry till nice golden brown.
6

Garnish and serve hot with ketchup or green chutney