Tandoori Chicken

Name: Tandoori Chicken
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gram Chicken leg pieces; 1 tablespoon lemon juice; To taste Salt; 1 cup hung curd; 1 tablespoon ginger garlic paste; 1 teaspoon tandoori masala; 1 teaspoon Garam masala powder; 1 teaspoon kasturi methi; 1 teaspoon turmeric powder; Pinch red colour (optional); to taste Salt; 2 tablespoon butter

Bishakha Kumari Saxena @Bishakha24

Noida

#father
#post5

My father favorite dish in nonveg, he loved it so much.

#father
#post5

My father favorite dish in nonveg, he loved it so much.

Bishakha Kumari Saxena @Bishakha24

Noida

#father
#post5

My father favorite dish in nonveg, he loved it so much.

#father
#post5

My father favorite dish in nonveg, he loved it so much.

Saved

Ingredients

1 hours

2 servings

First Marination
250 gramChicken leg pieces
1 tablespoonlemon juice
To tasteSalt
Second Marination
1 cuphung curd
1 tablespoonginger garlic paste
1 teaspoontandoori masala
1 teaspoonGaram masala powder
1 teaspoonkasturi methi
1 teaspoonturmeric powder
Pinchred colour (optional)
to tasteSalt
2 tablespoonbutter

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Steps

1 hours

1

Firstly wash Chicken and cut in every leg pieces, then put in bowl add lemon juice and salt rub it everywhere. Now refrigerate for 1 hour.
2

Now in bowl add hung curd, ginger garlic paste, tandoori masala, garam masala, turmeric powder, salt, kasuri methi, red colour and rub onto chicken leg pieces.
3

Now put in refrigerator overnight.
4

In a pan heat butter. Add chicken one by one and roast it on low flame.
5

Roast it from both sides evenly and because crispy from both sides, your tandoori chicken is cooked.
6

Enjoy with dips and salad.