Ingredients

15 minutes
2 servings
  1. 250 gmwheat flour
  2. as neededWater
  3. as neededGhee

Cooking Instructions

15 minutes
  1. 1

    Make a soft dough by adding water as needed for making soft dough

  2. 2

    Now take little dough and make a small ball and roll it with help of belan

  3. 3

    Heat tawa and put it on tawa for cooking, cook on both sides well

  4. 4

    Now gulia is ready to serve with dal or any vegetable

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Akshita Khurana
Akshita Khurana @cook_17248535
on
Pune

Comments (3)

Sangita
Sangita @cook_14174160
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