Mutton kababs and parathas with curd chattny and salad

Name: Mutton kababs and parathas with curd chattny and salad
Cuisine: Indian
Ingredients: 1/2 kg Mutton mince; 4 tbsp besan/gram flour; 1 tsp cumin seeds; 1 tsp coriander seeds; 10 black pepper; 4 red dry chilli; 2 tbsp curd; 1 tsp ginger garlic paste; 1 onion; 6 green chilli; handful Coriander leaves; 10-12 mint leaves; 3 tsp oil; 3 tbsp brown onion; 4 green cordamam; 1 lemon juice

Nargis shaikh Shaukat @cook_18009576

Mumbai

#father

Nargis shaikh Shaukat @cook_18009576

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Ingredients

1/2 kgMutton mince
4 tbspbesan/gram flour
1 tspcumin seeds
1 tspcoriander seeds
10black pepper
4red dry chilli
2 tbspcurd
1 tspginger garlic paste
1onion
6green chilli
handfulCoriander leaves
10-12mint leaves
3 tspoil
3 tbspbrown onion
4green cordamam
1lemon juice

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Steps

1

Wash properly mince and drain well water properly and keep aside take a pan add cumin seeds coriander seeds black pepper red chilli green cordamam jaifal javatri and lightly stir fry and grind powder
2

Take mixer jar add onion green chilli coriander and mint leaves and grind and add 1 tbs oil and salt red chilli powder amcor powder lemon juice and add mince grind well and add basan and mix well and keep in freeze 3 hour and 1 kol burn and keep in mince and cover
3

After 3 hours make kababs
4

Take a pan add 2tbs oil and fry golden brown and ready to serve with paratha and curd chattny and salad
5

Enjoy with your family take care eat well see you again with next recipe bye