Topse Bhaja

Name: Topse Bhaja
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 4-6 Topse Fish; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 cup besan; 1/2 tsp nigella seeds; 1-2 green chillies chopped fine; 1/2 tsp ginger paste; 4-5 Tbsp mustard oil to fry; Salt as per taste; As needed Limes to garnish; as needed Green chillies to garnish

Madhumita Bishnu @Madhubish27

Kolkata

#father
Topse Mach or Fish is my Dad’s favourite amongst all other kind of fish fry. I made it and his smile made me smile

Madhumita Bishnu @Madhubish27

Kolkata

#father
Topse Mach or Fish is my Dad’s favourite amongst all other kind of fish fry. I made it and his smile made me smile

Saved

Ingredients

Preparation time-10 mins Cooking time-20 mins

2 people

4-6Topse Fish
1/2 tspturmeric powder
1/2 tspred chilli powder
1/2 cupbesan
1/2 tspnigella seeds
1-2green chillies chopped fine
1/2 tspginger paste
4-5 Tbspmustard oil to fry
Salt as per taste
As neededLimes to garnish
as neededGreen chillies to garnish

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Steps

Preparation time-10 mins Cooking time-20 mins

1

Wash and clean the Topse fish pieces. Smear with turmeric powder and red chilli powder and set aside for 10 mins
2

In a bowl add besan, add chopped onions, ginger paste, chopped green chillies, turmeric powder, red chilli powder, nigella seeds, salt and add 1/4 cup water to make a semi runny consistency.
3

Dip the fish pieces and smear with Besan mix well
4

In a wok heat oil and slowly on medium flame fry the fish pieces on each side 2-3 mins. The colour should be golden.
5

Plate and garnish with green chillies and lime and serve hot with steamed rice

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on June 20, 2020 18:21

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you