Nimbu pani

Name: Nimbu pani
Cuisine: Indian
Ingredients: 1 glass chilled water; 2 tsp lemon juice; 2 tsp sugar syrup; 1/4 Tsp black pepper Powder; 4-5 ice cubes

Sakshi Sharma @cook_22549585

Nimbu pani

Sakshi Sharma @cook_22549585

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Ingredients

1 glasschilled water
2 tsplemon juice
2 tspsugar syrup
1/4 Tspblack pepper Powder
4-5ice cubes

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Steps

1

In a jug add sugar syrup, and lemon juice.
2

Now add black pepper Powder and
3

Now add ice cubes and water.
4

Stir well.
5

Pour into glass and serve chilled.
6

Ready to Serve

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Cooksnaps

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Sakshi Sharma @cook_22549585

on June 20, 2020 18:26

Comments (2)

Sangita @cook_14174160

June 21, 2020 05:15

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