In a bowl mash the potatoes and set aside

In a pan, cook the onion, bell pepper, garlic and fresh dhania in a little oil

Mince the boiled fish and add into the above mixture

Add the spices and cook for a few minutes and put off heat

Add the mixture onto the mashed potatoes and mix in well

Using your hands mould about one and half tbsp of the mixture into desired shapes

In a separate bowl, break the eggs for coating your katlesi then coat your katlesi as you deep fry on medium heat

Serve with desired dips