Frozen Veggies aloo tikki

Name: Frozen Veggies aloo tikki
Total time: 1800 s
Yield: 6 person
Cuisine: Indian
Ingredients: 4 boiled potatoes; 3 tbsp sweet corn boiled and mashed; 3 tbsp carrot chopped; 3 tbsp coriander leaves chopped; 1/2 tsp salt; As per taste Chilli; 2 tbsp corn flour; As required Oil for frying

Priya Arora @tadka_punjabi

Delhi

#father
#week2of5

Priya Arora @tadka_punjabi

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Ingredients

30 min.

6 person

4boiled potatoes
3 tbspsweet corn boiled and mashed
3 tbspcarrot chopped
3 tbspcoriander leaves chopped
1/2 tspsalt
As per tasteChilli
2 tbspcorn flour
As required Oil for frying

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Steps

30 min.

1

Firstly,take a bowl add chopped potatoes,add chopped carrots,add mashed sweet corn sand other ingredients.
2

Mix all spices and corn flour. Mix it well.mix well forming a soft dough.
3

Grease hand with oil and make ball sizes tikki.Fry tikki in the low flame until it looks golden brown. Fry tikki both side.
4

Finally,enjoy your veggies tikki with your favorite sauce.