Chicken Deghi Biryani

Name: Chicken Deghi Biryani
Total time: 2700 s
Yield: 8 to 10 persons
Cuisine: Pakistani
Ingredients: 1 kg chicken; 1 kg rice; 5 onoins; 6 tomatoes; 2-3 chillis; Half cup yoghurt; 1 packet shan Sindhi biryani masala; 1 tezpaat; 3-4 darchini; 4 cloves; 8 Kali mirch; 1 tsp zeera; to taste Salt; Half tsp garam masala; to taste Red chilli powder; Half tsp dhania powder; Hara dhania bareek kata hoa; Pudina bareek kata hoa; Tali hoi pyaz for garnishing; Green chilli bareek kati hoi; Zarde ka rang

tooba faisal @cook_24442083

Karachi

At quarantine I decided to make deghi biryani and it was successful try at your home

tooba faisal @cook_24442083

Karachi

At quarantine I decided to make deghi biryani and it was successful try at your home

Saved

Ingredients

45 mins

8 to 10 persons

1 kgchicken
1 kgrice
5onoins
6tomatoes
2-3chillis
Halfcup yoghurt
1 packetshan Sindhi biryani masala
1tezpaat
3-4darchini
4cloves
8Kali mirch
1 tspzeera
to tasteSalt
Halftsp garam masala
to tasteRed chilli powder
Halftsp dhania powder
Hara dhania bareek kata hoa
Pudina bareek kata hoa
Tali hoi pyaz for garnishing
Green chilli bareek kati hoi
Zarde ka rang

Saved

Steps

45 mins

1

Oil men pyaz kat kar dalen, pyaz KO light brown hone tak pakaen phir us men adrak lehsan, tezpaat, sabut garam masala or sufed zeera dal kar 1 min tak bhonen.
2

Phir us men chicken dal kar chicken KO Achi tarah bhonen.
3

Dahi men Sindhi biryani masala shamil kar ke us KO chicken men dalen or masala bhoonein tak pakaen.
4

Jab masala or chicken tayyar ho jae to us men tomato or sabut green chilli dalen or 10 mins tak pani khushk ho jane tak pakaen.
5

Kushish Karen ke tomato poori tarah melt na ho thore red rahen kiunka tomato ka juice jab chawal men Ata hai to us ka taste different hota hai. Masala tayyar ho jae to use side Pe rakh dein.
6

Aik pateeli men rice boil Karen us men sufad zeera, 2 tbsp oil, few leaves of pudina, 2 choti elaichi, salt, 1 Bari elaichi or 2,3 Kali mirch dal kar boil karen.
7

HARA MASALA: Dam lagane ke liye hara dhania, green chilli or pudina bareek kat lein.
8

DAM KA TAREEQA: aik pateela men half chicken masala dalen phir us men half rice dalen us ke baad us men half hara masala dalen, zarde ka rang or Thori si tali hoi pyaz dalen phir dobara sai bacha hoa chicken masala, rice dalen or phir uper se hara masala, tali hoi pyaz or lemon kat kar rakh dein. 10 mins tak dam ane tak pakaen.
9

Zaeqedar chicken deghi biryani tayyar...
10

Raita or salad ke sath serve karen.