Mango squash

Name: Mango squash
Total time: 1200 s
Yield: you're Chios
Cuisine: Pakistani
Ingredients: 1 kilo mango; 1 kilo sugar; Tbsp lemon salt/ citric acid; 1 liter water

Samra Suhail @cook_21695685

kuwait

#Mangomasti
Pakistan, Bangladesh and Southeast Asia, areis known for itstheir delectable taste and flavour. ... From the youngest to the oldest in the family mango juice benefits all across ages. No wonder, it has been titled, the king of fruits.

Samra Suhail @cook_21695685

Saved

Ingredients

20 minutes

you're Chios

1kilo mango
1kilo sugar
Tbsplemon salt/ citric acid
1 literwater

Saved

Steps

20 minutes

1

Mango ko kaat kar is ka goda nikal dain
2

Phir mango ko blender main dal kar blend kar lain or puree ko aik side pe rakh dain
3

Phir aik pan main sugar or water dal kar pakka lain
4

Jub sugar sari melt jo jaein tu is main citric acid add kar ke thora sa or pakka lain
5

Phir is ke baad is main mango puree add kar ke mix karein or flame off kar dain
6

Phir is ko kisi bottle main dal kar save kar lain
7

Phir is ko 3 se 4 ghnatey fridge main rakh dain
8

Phir jub bhi use karna ho tu 1/2 glass mango squash or 2 glass water add kar ke bana lain or serve karein