Mango mousse

Name: Mango mousse
Total time: 10800 s
Yield: 4 serving
Cuisine: Pakistani
Ingredients: 2 mangoes dice(170 gram) honi chahiay; 1 cup (240 gram) whipped cream; 3 tbsp (22 gram) sugar; 1 tsp vanilla extrect; 2 tbsp mango cub's for garnish

Samra Suhail @cook_21695685

kuwait

#Mangomasti
For a fruit mousse , pureed fruit or juice replaces the milk in the custard. The wors mousse is the French wors for “froth” or “foam”. A fitting name for this light, fluffy, and decadent confection. Mousse is pronounced “moose.” It is in no way associated with the animal.

Samra Suhail @cook_21695685

Saved

Ingredients

3 hours

4 serving

2mangoes dice(170 gram) honi chahiay
1 cup (240 gram)whipped cream
3 tbsp (22 gram)sugar
1 tspvanilla extrect
2 tbspmango cub's for garnish

Saved

Steps

3 hours

1

2 mango lain blender main kaat kar is ki smooth paste bana lain
2

Phir cream lain is ko beat karein sugar or vanilla extract dal kar ke
3

Phir whipped cream or mango puree ko gently fold karein
4

Phir piping bag main transfer karein
5

Phir serving glass main is ko piping karein or 3 ghantay ke liay fridge main rakh dainphir baad main serve karein