Open in Cookpad AppSteps
- 1
First of all make a dough of wheat flour and water
- 2
Make a peda with the help of palm and lightly press it.
- 3
Then cover in flour. And make a chapatti with the help of roller.
- 4
Now take a tawa. Place it on the fire to hot.
- 5
Then place a chapatti on it.
- 6
Bake from both sides.
- 7
When it lightly bake on both sides now bake on direct flame with the help of chimta.
- 8
And the chapatti is ready.cover one side with ghee and serve with any vegetable.
Made this recipe? Share a Cooksnap!
Let Prachi jindal know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
-
-
Japanese Shaomai with Scallops
-
Japanese Wagyu Beef with Egg yolk
-
The best braised red cabbage (slow cooker)
-
Authentic, English-style Crumpets
-
-
-
-
-
-
-
-
-
-
-
-
French Pate'/Stuffed patties..#fathers day special
-
-
-
-
-
Comments (3)