Mango golgappay
#mangomasti
Tring tring Aj may nay golgappay banay . Is may mango Chaat Dali pir mango juice may dip karkay Chaat masala sprinkle karkay maza lay Kay khay. Bhat hi yummy mango golgappay banay. Meri Dadi ko b bhat passand ay. New and unique recipe for competition.
Mango golgappay
#mangomasti
Tring tring Aj may nay golgappay banay . Is may mango Chaat Dali pir mango juice may dip karkay Chaat masala sprinkle karkay maza lay Kay khay. Bhat hi yummy mango golgappay banay. Meri Dadi ko b bhat passand ay. New and unique recipe for competition.
Cooking Instructions
- 1
For dough: make dough with above ingredients. Leave it for rest for at least 15 minutes. Cover with wet cloth.
- 2
Make thin roti and cut with the help of cutter. Dip fry the golgappay. Keep aside.
- 3
For mango Chaat: in a bowl add mango cubes. Sprinkle salt and Chaat masala.mix well.
- 4
For mango juice: blend all the ingredients in the blender and pour in glasses.
- 5
Assembling: in golgappay fill filling of mango Chaat. Dip in mango juice and sprinkle Chaat masala. Yummy golgappay is ready to serve.
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