Mango golgappay

Name: Mango golgappay
Total time: 1800 s
Yield: 3 person
Cuisine: Pakistani
Ingredients: 100 gm suji; 30 gm fine atta; 1/4 tsp baking soda; Water as required; 1 mango cut in cubes; Pinch salt; 1 tsp Chaat masala; 1 mango cut in cubes; 1 glass water; 2 tsp sugar

Lubabah Abdullah @cook_22854968

#mangomasti
Tring tring Aj may nay golgappay banay . Is may mango Chaat Dali pir mango juice may dip karkay Chaat masala sprinkle karkay maza lay Kay khay. Bhat hi yummy mango golgappay banay. Meri Dadi ko b bhat passand ay. New and unique recipe for competition.

Lubabah Abdullah @cook_22854968

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Ingredients

30 minutes

3 person

For golgappay dough
100 gmsuji
30 gmfine atta
1/4 tspbaking soda
Water as required
For mango chaat
1mango cut in cubes
Pinchsalt
1 tspChaat masala
For mango juice
1mango cut in cubes
1 glasswater
2 tspsugar

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Steps

30 minutes

1

For dough: make dough with above ingredients. Leave it for rest for at least 15 minutes. Cover with wet cloth.
2

Make thin roti and cut with the help of cutter. Dip fry the golgappay. Keep aside.
3

For mango Chaat: in a bowl add mango cubes. Sprinkle salt and Chaat masala.mix well.
4

For mango juice: blend all the ingredients in the blender and pour in glasses.
5

Assembling: in golgappay fill filling of mango Chaat. Dip in mango juice and sprinkle Chaat masala. Yummy golgappay is ready to serve.