Jiko baked cake

Name: Jiko baked cake
Total time: 3000 s
Cuisine: Kenyan
Ingredients: 2 cups wheat flour; 2 tablespoon baking powder; Apinch of baking soda; 1/2 cup sugar; pinch salt; 100 g prestige margarine(vanilla); 1 tablespoon cocoa; 4 eggs

Naomie @cook_24344770

Nairobi

Jiko baked cake

Naomie @cook_24344770

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Ingredients

50minutes

2 cupswheat flour
2 tablespoonbaking powder
Apinch of baking soda
1/2 cupsugar
pinchsalt
100 gprestige margarine(vanilla)
1 tablespooncocoa
4eggs

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Steps

50minutes

1

Put sugar and margarine in a bowl and mix till creamy
2

Add one egg at a time and beat till fluffy(i used a mwiko)
3

Sieve flour and keep adding to the mixture while stirring. (you should mix to one direction, inorder to lock in air)
4

Add baking powder and baking soda and continue to mix.
5

Finally Add cocoa and mix.
6

In a large sufuria put sand, if its not available you can use salt.
7

Make sure your jiko is well lit and place the sufuria with the sand let it heat for 5minutes.
8

Rub margarine in a small sufuria then dust it with flour and pour the mixture in.
9

Place the sufuria with the mixture inside the one with sand.
10

Cover with a well fitting lid;and put some well lit charcoal on top of the lid.
11

Wait for the cake to cook.

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Naomie @cook_24344770

on June 21, 2020 12:22

Nairobi

Im passionate about food, i like trying mostly African cuisine but anything else that captures my eye and its interesting i always put myself to it...