For the dough, incorporate above wet and dry ingredients for a soft dough. Knead for about 6 mins, dab with oil, Put in a bowl covered with a cling film to double in size. Takes about 30mins. Thereafter open and punch, knead and spread out to the size of the pizza pan. Put on the greased 12inches pizza pan and let rest for another 15-20mins covered, it will puff up, cut slits and ready for sauce.

For the sauce blend 3 tomatoes, garlic, an onion and in a pan add oil, and cook the blended mixture till thickens. Let cool then spread on the pizza dough. Sprinkle grated cheese on the sauce, followed by toppings - Sausages and cut tomatoes then followed by cheese again. Do not overload.