Mango Cake

Name: Mango Cake
Cuisine: Indian
Ingredients: 1 cup maida; 1/2 cup mango puree; 1/2 cup powdered sugar; 1/4 cup oil; 1/2 cup milk; 1 tsp baking powder; 1/2 tsp baking soda; Few chopped almonds; Few chopped pistachios; Few pumpkin seeds

Vedangi Kokate @veda_061978

#father
#week5of5
My first try for making cake.

Vedangi Kokate @veda_061978

#father
#week5of5
My first try for making cake.

Saved

Ingredients

1 cupmaida
1/2 cupmango puree
1/2 cuppowdered sugar
1/4 cupoil
1/2 cupmilk
1 tspbaking powder
1/2 tspbaking soda
Fewchopped almonds
Fewchopped pistachios
Fewpumpkin seeds

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Steps

1

In a bowl take mango puree and powdered sugar and mix well till sugar is completely mixed.
2

Add oil to mango puree and mix well.
3

Add maida little at a time to mango puree and then add milk little at a time and make a smooth batter.
4

Grease a bowl and dust it with flour and remove the excess flour.
5

Put sand at the bottom and Preheat the cooker.
6

Add salt, baking powder and baking soda and mix lightly in one direction only and immediately pour the batter in the greased pan.Add chopped almonds, chopped pistachios and pumpkin seeds and tap the bowl twice.
7

Keep the bowl on a ring in a pressure cooker and keep on high flame for 5 mins and then reduce the flame. Remove the whistle and rubber ring kf pressure cook and then cover it.Cook for 35-45 mins. Check with a toothpick or knife. If it comes out nicely means it's done.
8

Keep sand at the bottom of the cooker. Then keep a stand and on that keep the bowl if batter and it should not be filled fully.