Cooking Instructions
- 1
Clean and chop gizzards into small pieces. Put in a sufuria with a little water to boil about 10mins
- 2
Slice onions and capsicum. Fry onions in a little oil till translucent. Add garlic and fry, don't allow it to brown
- 3
Add capsicum and the gizzards and stir fry for about three minutes.
- 4
Serve hot as bitings or with veggies and ugali. You can also serve it for breakfast
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