Egg Fried Rice

Name: Egg Fried Rice
Total time: 1800 s
Cuisine: Pakistani
Ingredients: 1.5 cup Rice; 2 tbsp Oil; 1 cup Carrots sliced; 1/2 cup Cabbage sliced; 1/2 cup Capsicum sliced; 1 tbsp Chopped garlic; 1/2 cup Spring onions; 3 Eggs; 1 tbsp Soy sauce; 1 tbsp Chilli sauce; 1 tsp Black pepper; 1 tsp Salt

Aamna Saad @cook_aamnasaad

Karachi, Pakistan

#WEARETOGETHER
The perfect dish when u r in no mood of cooking. Serve with anu sauce at home or ketchup❤

Aamna Saad @cook_aamnasaad

Karachi, Pakistan

#WEARETOGETHER
The perfect dish when u r in no mood of cooking. Serve with anu sauce at home or ketchup❤

Saved

Ingredients

30 minutes

1.5 cupRice
2 tbspOil
1 cupCarrots sliced
1/2 cupCabbage sliced
1/2 cupCapsicum sliced
1 tbspChopped garlic
1/2 cupSpring onions
3Eggs
1 tbspSoy sauce
1 tbspChilli sauce
1 tspBlack pepper
1 tspSalt

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Steps

30 minutes

1

Boil the rice in adequate amount of water with salt. When done set aside
2

Add oil in a pan, saute garlic then add beated eggs. Cook until eggs are mushy.
3

Add all the vegetables, spices and sauces and cook well.
4

Add boiled rice and give a good mix.
5

Serve hot with ketchup