Soak rice for 10-15 min in water

Take out pulp of mangoes

Boil milk on other side

Make slurry paste of rice

When milk thickens add rice paste to it

After few min add sugar and then mango pulp

Boil for few min

After cooling add nuts and cardmom powder and Vanilla essence

Arrange them in earthen plates and set it in fridge for few hours

Serve it chilld