Pizza in Kadhai

Name: Pizza in Kadhai
Total time: 1800 s
Yield: 1 person
Cuisine: Indian
Ingredients: 1 pizza base; 1 tomato; 1 onion; 1/2 capsicum; 25 grams sweet corn; mozorella cheese; 2 teaspoons tomato sauce; 1 teaspoon pizza pasta sauce; 1/2 teaspoon oregano seasoning; 1/2 teaspoon chilli flakes; 1/4 teaspoon salt; 1 bowl salt to bake the pizza in kadhai; 2 teaspoon butter

Santosh Verma @cook_23914721

#father

Santosh Verma @cook_23914721

Saved

Ingredients

30 min.

1 person

1pizza base
1tomato
1onion
1/2capsicum
25 gramssweet corn
mozorella cheese
2 teaspoonstomato sauce
1 teaspoonpizza pasta sauce
1/2 teaspoonoregano seasoning
1/2 teaspoonchilli flakes
1/4 teaspoonsalt
1 bowlsalt to bake the pizza in kadhai
2 teaspoonbutter

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Steps

30 min.

1

First of all place a big size kadhai on gas and add 1 bowl of salt to it and pre-heat it for 10 mins. Till then we'll prepare our pizza.
2

Chop all the veggies except corn finely. Take a tawa or pan and add 1 teaspoon of butter to it and add veggies and 1/4 teaspoon salt to it and stir well for 2 mins only and then switch off the flame. These sauted veggies will give it a nice flavour.
3

Now take the pizza base and apply 1 teaspoon of pizza- pasta sauce to it and spread finely all over it and the apply the tomato sauce all over.
4

Now add the sauted veggies to it and the sweet corn also. Now spread the grated mozorella cheese to the pizza. And now sprinkle oregano seasoning and chilli flakes to pizza.
5

Now place a stand on kadhai and place pizza in a steel plate greased with butter of a size fit to the pizza. Now place the pizza plate in kadhai and cover the kadhai. Now let the pizza bake for 20 mins at medium to low flame.
6

After 20 mins our pizza is ready and the cheese is also well melted. Now put it out of the kadhai and cut it into pieces with the help of pizza cutter.
7

Enjoy the pizza with tomato ketchup.