Pearl Couscous (Plomb) Stir fry

Name: Pearl Couscous (Plomb) Stir fry
Total time: 1800 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 200 g Plomb couscous (1 Cup); 100 g minced beef; Diced pepper as desired; 1 Small Onion Bulb; 1 Teaspoon Black Pepper; 1/2 Tablespoon Thyme; 1 Teaspoon Curry; 1 Cup Carrots (cut in strips); 1/2 Tablespoon Garlic paste; 3 Tablespoons Vegetable oil; cube Seasoning; to taste Salt; 1 Green Bell Pepper (Garnish); 1/4 Cup Sweet Corn

Bakers spice @bakers_spice

I was strolling the streets of Instagram on a Saturday morning and I came across a lovely plomb dish by chef Bielybee. That inspired me to make this.🤗 #couscous

Bakers spice @bakers_spice

I was strolling the streets of Instagram on a Saturday morning and I came across a lovely plomb dish by chef Bielybee. That inspired me to make this.🤗 #couscous

Saved

Ingredients

30 mins

2 servings

200 gPlomb couscous (1 Cup)
100 gminced beef
Diced pepper as desired
1Small Onion Bulb
1 TeaspoonBlack Pepper
1/2 TablespoonThyme
1 TeaspoonCurry
1 CupCarrots (cut in strips)
1/2 TablespoonGarlic paste
3 TablespoonsVegetable oil
cubeSeasoning
to tasteSalt
1Green Bell Pepper (Garnish)
1/4 CupSweet Corn

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Steps

30 mins

1

Cook plomb in enough boiling water for about 12 minutes. Add salt and a dash of vegetable oil.
2

Strain in a colander and set aside. On a medium flame, heat up a pan/ wok, add vegetable oil, saute the onions for about 2 minutes. Add garlic paste and saute for another minute.
3

Add minced meat and saute on high heat until cooked. Add diced pepper, curry thyme and seasoning.
4

At this point, loosen it up with about 1/4 cup meat stock or just water. Add the carrots and sweet corn. Saute for 2 minutes and add the cooked Plomb. Stir everything together and check for salt. Garnish with green bell pepper or spring onions. Serve hot. Enjoy😉😃😋
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