Potato & Leek Soup

Name: Potato & Leek Soup
Cuisine: British
Ingredients: 1 Leek; 1 Potato (big); 30 g Unsalted butter; 1/4 Onion; 800 ml Chicken or vegetable broth; 2 Tablespoons White wine; Bay leaf 1; 1 teaspoon Italian mixed herbs; Salt; Black pepper; Double cream (for decoration)

Jennifer Su @jennifersu_E

#MyCookbook

Potato and Leek soup is the popular flavour of cup soup in our house. Kids want to know the difference if it is made from scratch. Happy to do so to educate them what a real delicious soup that made by fresh ingredients should be like. And they love it. 😄

#MyCookbook

Jennifer Su @jennifersu_E

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Ingredients

1Leek
1Potato (big)
30 gUnsalted butter
1/4Onion
800 mlChicken or vegetable broth
2 TablespoonsWhite wine
Bay leaf 1
1 teaspoonItalian mixed herbs
Salt
Black pepper
Double cream (for decoration)

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Steps

1

Melt the butter to fry the leek and onion until turn softened. (Keep a little bit aside for decorating on the top later.)
2

Place in the white wine and then potato chunks.
3

Add in the broth to cover the leek and potato and then put in the bay leaf and mixed herbs. Boil the soup and then slimmer it for 20 minutes.
4

Purée the soup in blender and flavour it with salt and black pepper.
5

Drizzle some double cream over each serving, top with a little softened leek from step 1 if prefer. (Kids want to try them in raw, so I only put a little bit😅) Enjoy!!