Egg biryani

Name: Egg biryani
Yield: 2 people
Cuisine: Indian
Ingredients: 6 Egg; 400 gram Rice; 2 Cloves; 2 Bay leaf; 1/2 tsp Cumin; 2 Black cardamon; 1 tsp Red chilli powder; 2 Tomatoes; as required Clarified butter (ghee); 2 Cinnamon; 1/2 tsp Turmeric powder; 1/2 tsp Coriander powder; 2 tsp Ginger garlic paste; 4 Green chilli; 2 Small cardamom; 4 Onion; 2 glass Water; 3 tbsp Coriander; 1 tsp Biriyani masala; 1 tsp Garam masala; to taste Salt according

Nootan Srivastava @cook_23938413

Gorakhpur

#new this egg biriyani made in cookar.it is vert tasty to eat it is very easy to cook

Nootan Srivastava @cook_23938413

Gorakhpur

#new this egg biriyani made in cookar.it is vert tasty to eat it is very easy to cook

Saved

Ingredients

2 people

6Egg
400 gramRice
2Cloves
2Bay leaf
1/2 tspCumin
2Black cardamon
1 tspRed chilli powder
2Tomatoes
as required Clarified butter (ghee)
2Cinnamon
1/2 tspTurmeric powder
1/2 tspCoriander powder
2 tspGinger garlic paste
4Green chilli
2Small cardamom
4Onion
2 glassWater
3 tbsp Coriander
1 tspBiriyani masala
1 tspGaram masala
to tasteSalt according

Saved

Steps

1

At first we fry the egg & onion in the pan.
2

The put a cookar on the the gas adding ghee when it heats add all the sabut masala like bay leaf, cloves, cumin, cinnamon, black cardamom, small cardmom, green chilli, turmeric powder, red chilli powder, kashmiri Mirchi, ginger garlic paste, tomatoes ets cooked whenever all the spices paste cooked well.
3

Then add egg & rice fry it at least 3 minute then add water & biriyani masala wait to 1wistle.
4

When it's will be open add fry onion and coriander leaf Now it's ready to serve it's is very easy method to make egg biriyani.