Papparoti buns aka coffee buns

Name: Papparoti buns aka coffee buns
Cuisine: Indian
Ingredients: 1.5 cup melted butter; 1 cup warm milk; 1/4 cup sugar; 2 eggs; 1 tbspn active dry yeast; 4 cups maida; 1/2 cup butter; 3/4 cup icing sugar; 2 eggs; 2 instant coffee; 1 tsp hot water; 3/4 cup flour(maida); 1/4 tsp baking powder

Flavours @cook_flavours

I had this scrumptious coffee buns at the famous eatery 'Papparoti' . It was my fantasy since then to get my hands on it and here you go!!!!!! Turned out really well! Must try!!!
#new

Flavours @cook_flavours

I had this scrumptious coffee buns at the famous eatery 'Papparoti' . It was my fantasy since then to get my hands on it and here you go!!!!!! Turned out really well! Must try!!!
#new

Saved

Ingredients

For buns:
1.5 cupmelted butter
1 cupwarm milk
1/4 cupsugar
2eggs
1 tbspnactive dry yeast
4 cupsmaida
Forcoffee dough topping
1/2 cupbutter
3/4 cupicing sugar
2eggs
2 instant coffee
1 tsphot water
3/4 cupflour(maida)
1/4 tspbaking powder

Saved

Steps

1

For the buns, take a bowl,add required sugar,eggs,yeast and warm milk. Mix it well and let it rest for 10 minutes.
2

After 10 mins you'll see frothy mixture,add to it the maida and mix well. Knead a proper dough.
3

Place it in a warm place for around 1.5 hours so that dough rise double in size.
4

After it rise, again massage the dough well for 10 minutes
5

Okay so freeze some cut butter cubes at the beginning. While forming buns,take them out from fridge, wrap them in remaining dough.
6

Form round shapes buns and stuff this wrapped butter in between. place it on a greased baking tray. Let it sit for 30 minutes.
7

Now prepare coffee dough topping : in a bowl take all the ingredients of the same and beat it with electric whisker. Check the consistency..should not be runny.
8

(Preheat the oven at 180C) After 30 minutes, top the buns with the topping in the wide spiral manner.
9

Bake it at 180 C for 15-17 minutes.
10

Enjoy this with a cup of hot chaii!!!!!!