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Mini Shepherds Pie
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A picture of Mini Shepherds Pie.

Mini Shepherds Pie

رحمة
رحمة @MuniraRahma_
Zaria

I used leftover samosa filling + veggies to make this.
Can be customized to any serving size.

I used leftover samosa filling + veggies to make this.
Can be customized to any serving size.

Read more

Mini Shepherds Pie

رحمة
رحمة @MuniraRahma_
Zaria

I used leftover samosa filling + veggies to make this.
Can be customized to any serving size.

I used leftover samosa filling + veggies to make this.
Can be customized to any serving size.

Read more
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Ingredients

  • Mashed potatoes
  • Minced meat
  • Blended pepper and onions
  • Grated carrots
  • Boiled peas
  • Seasoning
  • 1 tablespoonoil
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Steps

  1. 1

    Add oil in a frying pan on medium heat.

  2. 2

    Add minced meat, blended pepper and onions. Change heat to low.

  3. 3

    Add your preferred seasoning and spices. Add carrots and boiled peas, stir and cook for a few minutes.

    A picture of step 3 of Mini Shepherds Pie.
    A picture of step 3 of Mini Shepherds Pie.
  4. 4

    Season mashed potatoes (optional), just a personal preference.

    A picture of step 4 of Mini Shepherds Pie.
  5. 5

    Layer the minced meat mixture on bottom of your pan, layer mashed potatoes over it.

    A picture of step 5 of Mini Shepherds Pie.
  6. 6

    I usually brush with egg whites but it's totally optional. You can also use grated cheese, and lettuce ganish, again all optional.

  7. 7

    Bake until the top is golden brown.

    A picture of step 7 of Mini Shepherds Pie.
    A picture of step 7 of Mini Shepherds Pie.
  8. 8

    Enjoy!

    A picture of step 8 of Mini Shepherds Pie.
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Copied!

رحمة
رحمة @MuniraRahma_
on June 23, 2020 12:59
Zaria
Hobby cooking & baking enthusiast.
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