Caramelised Jackfruit Semolina Cake

Name: Caramelised Jackfruit Semolina Cake
Cuisine: Indian
Ingredients: 1 bowl ripe Jackfruit; 2 cup semolina; 1 cup sugar/jaggery (as your wish); 1 tsp baking soda; 2 tsp baking powder; Few drops vanila essence; 1 cup Milk/as required; Pinch salt; 1/2 cup vegetable oil

Mamata Nayak @cook_11874768

Odisha

#new
This cake is my innovative dish,first time my attempt to make such a new innovation & very happy with result,really this is a very tasty delicious cake,loved by everyone

Mamata Nayak @cook_11874768

Odisha

#new
This cake is my innovative dish,first time my attempt to make such a new innovation & very happy with result,really this is a very tasty delicious cake,loved by everyone

Saved

Ingredients

1 bowlripe Jackfruit
2 cupsemolina
1 cupsugar/jaggery (as your wish)
1 tspbaking soda
2 tspbaking powder
Few drops vanila essence
1 cupMilk/as required
Pinchsalt
1/2 cupvegetable oil

Saved

Steps

1

First remove seeds from Jackfruit then add them in mixi & make puree
2

In a mixing bowl take milk then add Jackfruit puree,oil & sugar then mix well
3

Then add semolina,baking soda,baking powder,salt & vanilla essence to that mixture & mix well & rest that mixture for 10 minutes
4

Now in a pan heat 4 tbsp sugar & make caramel syrup
5

Take a baking pan spread caramel syrup in it & then pour that Jackfruit semolina mixture to it & pat it
6

Bake that in oven for 60 miniutes in 180°temperature
7

Now cake is well cooked then cool it completely & remove from baking pan
8

Decorate the cake with your choice, cut & serve this delicious beautiful yummy cake