Khatta meetha pumpkin

Name: Khatta meetha pumpkin
Cuisine: Indian
Ingredients: 1 small pumpkin cut in pieces; 1 tsp grated ginger; 1 green chilli; 1 bay leaf; 1 tsp cumin seeds; 3 tsp oil; 2 pinch asafoetida; 1/2 tsp turmeric powder; 1/2 tsp red chilli powdee; 1/2 tsp black salt; Salt as per taste; 1 tbsp jagerry; 1 tsp dried mango powder; 1 tbsp coriander powder; leaves Fresh coriander

Abhinit Kaur Chawla @cook_14121367

#goldenapron3

Abhinit Kaur Chawla @cook_14121367

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Ingredients

1small pumpkin cut in pieces
1 tspgrated ginger
1green chilli
1bay leaf
1 tspcumin seeds
3 tspoil
2 pinchasafoetida
1/2 tspturmeric powder
1/2 tspred chilli powdee
1/2 tspblack salt
Salt as per taste
1 tbspjagerry
1 tspdried mango powder
1 tbspcoriander powder
leavesFresh coriander

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Steps

1

Heat oil.add bayleaf,asafoetida and cumin seeds.when it starts crackle.add ginger and green chilli.cook for few seconds.add pumpkin.cook on high flame for 2 min.
2

Now cover it and turn the flame low.cook until it become soft.now add all spices.mix well.and cook for 2 min.add jaggery.mix.garnish with fresh coriander leaves.