Dinner plate

Name: Dinner plate
Yield: six
Cuisine: Indian
Ingredients: 2 bowls boiled mixed vegetables; 2 lemon juice; 3 tomatoes chopped; 3 onion chopped; 4 spoon ginger garlic paste; 5 green chillies chutney; Dry masala as per requirement; 100 gm butter and; 150 gm ghee; 2 lemon juice; 2 bread packet; Coriander leaves and onion slice; Vegetables; Potato cabbage carrots green peas brinjal flat beans

Shobhana Vora @cook_13403707

Dinner plate

Shobhana Vora @cook_13403707

Saved

Ingredients

six

2 bowlsboiled mixed vegetables
2lemon juice
3tomatoes chopped
3onion chopped
4 spoonginger garlic paste
5green chillies chutney
Dry masala as per requirement
100 gm butter and
150 gmghee
2lemon juice
2bread packet
Coriander leaves and onion slice
Vegetables
Potato cabbage carrots green peas brinjal flat beans

Saved

Steps

1

In a thick pan with oil mixed all the paste tomatoes and onions and saute them for five minutes
2

Then mixed the vegetables with all the masala salt and lemon juice
3

Then after mixing it cooked for five minutes to set all the masala
4

Then in a non-stick pan toasty the bread in a butter softened not crispy and served it by onion slices and a peace of lemon