Soak couscous

Chef_dee🍽 @bs_deejah
Couscous is a staple food throughout the Maghrebi cuisines of Algeria, Tunisia, Mauritania, Morocco, and Libya.
Soak couscous
Couscous is a staple food throughout the Maghrebi cuisines of Algeria, Tunisia, Mauritania, Morocco, and Libya.
Steps
- 1
I diced my veges nd liver already
- 2
I heat an oil on a pan,I add up onion,veges nd liver to fried,after they re well fried then i steam it
- 3
I put couscous on a cooler,I mixed it with species nd fried veges nd liver,I turn it until it is properly mixed then I pour a boiled water on it nd I cover it for 10minute,
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https://cookpad.wasmer.app/us/recipes/12974964






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