Soak couscous
Couscous is a staple food throughout the Maghrebi cuisines of Algeria, Tunisia, Mauritania, Morocco, and Libya.
Soak couscous
Couscous is a staple food throughout the Maghrebi cuisines of Algeria, Tunisia, Mauritania, Morocco, and Libya.
Open in Cookpad AppSteps
- 1
I diced my veges nd liver already
- 2
I heat an oil on a pan,I add up onion,veges nd liver to fried,after they re well fried then i steam it
- 3
I put couscous on a cooler,I mixed it with species nd fried veges nd liver,I turn it until it is properly mixed then I pour a boiled water on it nd I cover it for 10minute,
Made this recipe? Share a Cooksnap!
Let Chef_dee🍽 know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
Beetroot Sweet Potato Tikki / Pink Tikki
-
Vedang -
Luxurious Creamy Sausage Pasta
-
Payasam (akkara adisal) with Bengal gram and Milk
-
-
-
-
Mutton keema in pressure cooker
-
Traditional Argentine Chimichurri
Noah Villalba -
Bhoger Khichuri - Durga Puja Special - Bengali style
-
Keto Chicken Bacon Ranch Pizza
-
-
-
-
-
-
SophiaLS -
-
-
-
-
-
Adeya -
SophiaLS
Comments