Chapata flavoured paneer

Name: Chapata flavoured paneer
Cuisine: Indian
Ingredients: 1 litre full cream milk; 1 lemon juice/tatri; To taste Salt and pepper powder; Pinch garam masala; 1 tsp Kasuri methi; 2 tsp chopped coriander leaves; 1 tsp Chilli flakes; 1 tsp Oregano; 1 tsp jeera/cumin seeds

Leena Nagpal Grover @cook_22448586

#new
I always bring paneer from vendor...but this time I made at home with a twist...which is full of chatpata tangy masala taste...and it's yummy..you can enjoy as it is or can make some dish ...

Leena Nagpal Grover @cook_22448586

#new
I always bring paneer from vendor...but this time I made at home with a twist...which is full of chatpata tangy masala taste...and it's yummy..you can enjoy as it is or can make some dish ...

Saved

Ingredients

1 litrefull cream milk
1lemon juice/tatri
To tasteSalt and pepper powder
Pinchgaram masala
1 tspKasuri methi
2 tspchopped coriander leaves
1 tspChilli flakes
1 tspOregano
1 tspjeera/cumin seeds

Saved

Steps

1

Firstly take a pan add milk and let it boil...on medium flame..meanwhile stir it for 2- 3 times
2

Now take all spices and masale and one bowl
3

In a bowl,add lemon juice and add 2 tsp water and mix well
4

Now if milk boils just off the gas and spoon ki help se sari malai to hata ke mox kar lijiye..and add all the spices. And after 1 min add 1 spoon of lemon and water.mixture and mix well...look if paneer and qater separates or not...if not then add 1 tsp lemon and water mixture more...and paneer gets separated...
5

Now strain paneer in a muslin cloth and wash 3 to 4 times so that all.the sour flavor of lemon gets washed away...
6

Squeeze all water by pressing
7

Now strain water completely put on the reverse side of plate..and add some weighted thing like chakla on the top just as you do normally...and let it rest for 2 hours...
8

After 2 hours you can see all the extra water drains out and paneer gets sets...
9

Do refrigerate or.for 1 hour and enjoy as it is with sauce or chutney...or you can make any paneer dish