Fig & Habanero Preserves
Hi, its me! @cook_2837402
Steps
- 1
Cut tips off figs, and half them.
- 2
Bring figs, sugar, and habanero to a boil for about 5 minutes. Reduce heat and simmer until the liquid goes from thin to thick.
- 3
Immersion blend the ingredients into a paste!
- 4
Pour paste into a hot mason jar and seal with a hot lid. Place upside down to create a vacuum seal.
- 5
Allow to cool for 24 hours before serving!
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