Bhunni kaleji masala

Name: Bhunni kaleji masala
Total time: 2400 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 250 gm Mutton Liver -; Onion - 1 Pcs (Big) Finely Chopped; Tomato - 1 pcs (Big) Finely chopped; 1 Teaspoon Ginger Garlic Paste -; 1 Teaspoon Red Chilli Powder -; 1 Teaspoon Coriander Powder -; 1/4 Teaspoon Turmeric -; Edible Oil - 2 Tablespoon Salt - To Taste

Sadaf Salman @cook_16462707

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Sadaf Salman @cook_16462707

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Ingredients

40 min

2 servings

250 gmMutton Liver -
Onion - 1 Pcs (Big) Finely Chopped
Tomato - 1 pcs (Big) Finely chopped
1 TeaspoonGinger Garlic Paste -
1 TeaspoonRed Chilli Powder -
1 TeaspoonCoriander Powder -
1/4 TeaspoonTurmeric -
Edible Oil - 2 Tablespoon Salt - To Taste

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Steps

40 min

1

Remove the unwanted skin from it and wash the mutton liver thoroughly. Cut the mutton liver into small cubes of approximate 1-2 inches. Marinate it with ginger garlic paste and keep it aside until you prepare other things.
2

Take a big onion and a big tomato. Chop them finely. Heat a pan and add oil to it. When the oil is hot add the chopped onion to it and saute it. Add chopped tomato to the pan fry for 5 minutes.
3

Add red chilli powder, coriander powder turmeric powder, and salt. Mix it well and cook until oil starts to float
4

Add the marinated Mutton Kaleji and mix it well. Add 2 tablespoon of water to it. Mix it well and cook for another 10 minutes.
5

Be careful while cooking that it doesn't overcook. This might harden the Mutton Liver and spoil your recipe. The nutrients might also burn away by overcooking the mutton liver.
6

Your Healthy Bhuni Kalegi Masala is ready to serve. Garnish it with fresh coriander leaves