Groundnut pudding (kunun gyada)
Maryam Harande @harandemaryam
Groundnut pudding (kunun gyada)
Steps
- 1
In a bowl add your grounded groundnut and water to dilute until is well dissolves, sieve it into pot and put the pot on fire then add your some little white rice inside after you wash the rice. Start stirring it until your rice become soft
- 2
In a cup add flour and water mix it well until you foam a running batter not too thick then pour it in your groundnut and stirring then remove your pot from fire, cut your lemon and squeeze and sieve it, add some water inside, then add it to your pap and stirring add peak milk and sugar 😋
Similar Recipes
More Recipes
-

Archana Agrawal
-

Suchitra S(Radhika S)
-

Easy French Crepes (Freezer-Friendly)
Mety Halim
-

Street style tasty chatpati Dahi Puri
Ramaben Joshi
-

saminu anas
-

Muniswari.G
-

Mehwish.N
-

Deepti Johri
-

Rehana Wasim
-

Ameya Bhat
-

Keto Chicken Bacon Ranch Pizza
ldscorpio1
-

Angelica
-

Smiley_blu3
-

Leelumae
-

mahesh bansal -

Sadaf Salman
-

Grace's Lab
-

Surbhi Bhavesh Chauhan
-

lorraine Siegertsz
-

krishan kumar -

Misbah Rasheed Qureshì
-

LeeVenter
-

Saag Alooكاري البطاطا و السبانخ
makewithMary
-

Surbhi Bhavesh Chauhan
https://cookpad.wasmer.app/us/recipes/12977510





Comments