Honey chilli potato

Name: Honey chilli potato
Cuisine: Indian
Ingredients: 4 medium sized potatoes; 2 tsp salt; 4 cups water; 1 tsp Ginger garlic paste; 2 tbsp cornflour; 2 tbsp maida/all-purpose flour; For corn flour mixture; As needed corn flour and water mix together; 1 slice onion; 1 chopped capsicum; 5 garlic cloves chopped; 2 tsp red chilli sauce; 1 tsp tomato ketchup; 1 tsp soya sauce; 1/2 tbsp honey; 1 tsp salt; 3 slit green chillies; 1/2 cup water; 2 tbsp oil; As needed oil for deep frying

anjujindal @cook_20175338

Honey chilli potato

anjujindal @cook_20175338

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Ingredients

4medium sized potatoes
2 tspsalt
4 cupswater
1 tspGinger garlic paste
2 tbspcornflour
2 tbspmaida/all-purpose flour
Forcorn flour mixture
As neededcorn flour and water mix together
1 sliceonion
1chopped capsicum
5garlic cloves chopped
2 tspred chilli sauce
1 tsptomato ketchup
1 tspsoya sauce
1/2 tbsphoney
1 tspsalt
3slit green chillies
1/2 cupwater
2 tbspoil
As neededoil for deep frying

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Steps

1

Peel off potatoes and cut in lengthwise. Dip the potatoes in water.Take a pan,add potatoes, 4 cup water and 2 tsp salt.Lets it boil then turn the flame low. Cook it for 5 minutes.
2

Strain it. Take a bowl, add 2 tbsp maida, 2 tbsp cornflour.Add 1/2 tsp salt,water as per required to make thick paste, add garlic ginger paste. Mix well.
3

Heat oil for deep fryinpin kadhai on medium flame. Dip the par boiled potatoes in the paste and fry it in hot oil till crispy.Refry the potatoes for one minutes on high flame. Turn off the flame.
4

Heat 2 tbsp oil in a pan, add chopped garlic, onion, green chillies,capsicum, 1 tsp salt.Saute for a minute on medium flame.Add 2 tsp red chilli, 1 tsp tomato ketup,1 tsp soya sauce, 1/2 cup water. Mix well.Add cornflour mixture, mix well. Cook it for one minute on medium flame.Turn off the flame.
5

Add 1/2tbsp honey, fried potatoes. Now Honey chilli potato is ready to serve. Enjoy.