Steps
- 1
For grinding : fry all these items and grind the mixture
- 2
Tn put oil, jeera and the grinded items (keep sauting for 5mins)and then add the methi leaves (let it boil for 7mins)
- 3
After that add green leas, garam masala, kova, planner and milk and let it boil for 7 mins
- 4
Methi malai mutter is ready
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