Veg Kolhapuri

Name: Veg Kolhapuri
Total time: 2700 s
Yield: 2 Servings
Cuisine: Indian
Ingredients: 1/4 cup potato cut lengthwise; 1/4 cup french beans; 1/3 cup carrot cut lengthwise; 1/4 cup capsicum; 1 large onion; 1 tsp ginger garlic paste; 1 medium size tomato; 1/4 tsp turmeric powder; 1/2 cup water; 3 tsp oil; To taste salt; 1/3 cup dry grated coconut; 2 dry Red Kashmiri chilli; 1 1/2 tsp sesame seeds; 1 tsp poppy seeds; 1 tsp coriander seed; 2 cloves; 4 Black pepper powder; 1 inch cinnamon stick; 1 green cardamom seed

deoyani @rani_

#new It is hot ,spicy,tasty and restaurant style curry.

deoyani @rani_

#new It is hot ,spicy,tasty and restaurant style curry.

Saved

Ingredients

45 minutes

2 Servings

1/4 cup potato cut lengthwise
1/4 cupfrench beans
1/3 cupcarrot cut lengthwise
1/4 cupcapsicum
1 large onion
1 tspginger garlic paste
1medium size tomato
1/4 tspturmeric powder
1/2 cupwater
3 tsp oil
To tastesalt
For dry masala
1/3 cupdry grated coconut
2dry Red Kashmiri chilli
1 1/2 tspsesame seeds
1 tsppoppy seeds
1 tspcoriander seed
2cloves
4Black pepper powder
1 inch cinnamon stick
1 green cardamom seed

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Steps

45 minutes

1

Dry roast all ingredients of dry masala in a pan until it becomes aromatic.
2

Switch off the gas and let it cool down completely.
3

Grind all roasted masala into a smooth powder. Keep aside.
4

Rinse and cut all the vegetables lengthwise. Boil all vegetables in the salted water. All vegetables should be crunchy.
5

Heat the oil in a pan. Add finely chopped onion and sauté till it becomes golden brown. Add ginger garlic paste and sauté for a minute.
6

Add tomato and sauté until it becomes soft and mushy. Add capsicum sauté slightly.
7

Add turmeric powder, prepared masala and salt. Sauté till the oil separates from masala.
8

Add all boiled vegetables. Stain off the water completely.
9

Mix well. Add 1/2 cup water. Mix well. Cover and cook for 10 minutes.
10

Veg Kolhapuri is ready to serve. Serve with butter naan or tandoori roti.