Baked mango sandesh

Name: Baked mango sandesh
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 litre full cream milk; 1 cup sugar; 1/4 cup chopped kaju(cashew) and pistachios; 1 lemon; 1 cup mango; 1/4 cup fresh cream; 1/2 bowl small diced mango; 5-6 tbsp milk

Soumi Banerjee @cook_19946990

Kolkata

Very simple but tasty should give it a try this mango season

#week5of5
#post7

Very simple but tasty should give it a try this mango season

#week5of5
#post7

Soumi Banerjee @cook_19946990

Kolkata

Very simple but tasty should give it a try this mango season

#week5of5
#post7

Very simple but tasty should give it a try this mango season

Saved

Ingredients

4 servings

For the chana
2 litrefull cream milk
1 cupsugar
1/4 cupchopped kaju(cashew) and pistachios
1lemon
For the mango topping
1 cupmango
1/4 cupfresh cream
1/2 bowlsmall diced mango
5-6 tbspmilk

Saved

Steps

1

First for making the chana. Take the milk in a pan. Let it boil,then add the lemon juice, low the flame. Keep on stiring till the chana is done. Now drain it thru a muslin cloth. Put something heavy object on it so that all the excess water is drain. Keep it for 1 hr for best results.
2

Now we need to smash the chana. Before that add the sugar. Do this for atleast 10-15 min. Till the chana becomes smooth and creamy. Add little milk in this process. Now add some chopped dry fruits and small diced mango
3

Now for the mango topping. In a pan add the mango pulp. Keep stiring. Then after 5-8 min add the fresh cream. Let the mixture becomes thick in consistency.
4

Now for steaming it take a covered steel container. First spread the chana mixture evenly. Then the mango garnish it with dry fruits and small diced mango. Now cover it. Now place it in a steamer/or in a khadi with water. Steam it for 20-25 min. Let it cool then take it out. Keep it in the fridge for atleast 30 min. Then cut and serve it.