Spicy Prawns Pickle

Name: Spicy Prawns Pickle
Total time: 1800 s
Yield: 15-20 Servings
Cuisine: Indian
Ingredients: For Marinating Prawns:; 500 gms Jumbo Prawns; 1 tsp Salt; 1 tsp Turmeric Powder; 2 Juice of Lemons; 1 tsp Pepper Powder; 1 tsp Garam Masala Powder; 1 tsp Kashmiri Red Chilli Powder; 2 tsp Ginger-Garlic Paste; For Cooking Prawns:; 1/4 cup Cooking Oil; For the Pickle:; 1/4 cup Cooking Oil; 6-8 tbsps Ginger (Finely Chopped); 6-8 tbsps Garlic (Finely Chopped); 20-25 Green Chillies (Finely Chopped); 1/4-1/2 cup Vinegar; Masala Powders:; 1 tsp Turmeric Powder; 2tsps Kashmiri Red Chilli Powder; 2tsps Red Chilli Powder; 2 tsps Mustard Seeds Powder; 1 tsp Methi Powder; 1 tsp Salt

Rosalyn John @rosalyn_kitchen227

#goldenapron3
#week23
#pickle
#new
#rosalyn_kitchen

This Spicy Prawns Pickle Recipe is a flavor bomb. It is made with prawns, ginger, garlic, spices and vinegar. Make it once and you will make it often. Due to vinegar, it won't go baad. It can be kept outside for upto a week without any problem. You can store the pickle in refrigerator for upto a month.

#goldenapron3
#week23
#pickle
#new
#rosalyn_kitchen

Rosalyn John @rosalyn_kitchen227

#goldenapron3
#week23
#pickle
#new
#rosalyn_kitchen

Saved

Ingredients

30 Minutes

15-20 Servings

For Marinating Prawns:
500 gmsJumbo Prawns
1 tspSalt
1 tspTurmeric Powder
2Juice of Lemons
1 tspPepper Powder
1 tspGaram Masala Powder
1 tspKashmiri Red Chilli Powder
2 tspGinger-Garlic Paste
For Cooking Prawns:
1/4 cupCooking Oil
For the Pickle:
1/4 cupCooking Oil
6-8 tbspsGinger (Finely Chopped)
6-8 tbspsGarlic (Finely Chopped)
20-25Green Chillies (Finely Chopped)
1/4-1/2 cupVinegar
Masala Powders:
1 tspTurmeric Powder
2tsps Kashmiri Red Chilli Powder
2tsps Red Chilli Powder
2 tsps Mustard Seeds Powder
1 tspMethi Powder
1 tspSalt

Saved

Steps

30 Minutes

1

Peel and de-vein the prawns. Wash nicely. Keep in strainer for the excess water to drain. Marinate the prawns with lemon juice, salt, turmeric powder and ginger-garlic paste for about 30 minutes.
2

After 30 minutes, to the marinated prawns, add kashmiri red chilli powder, pepper powder and garam masala powder and keep it marinated for few hours or overnight.
3

Heat oil in a pan. Add little red chilli powder to the prawns and fry on low flame until cooked. Remove from heat and set aside.
4

For making the pickle, keep all the ingredients ready.
5

Heat oil in a saucepan. Add in the finely chopped green chillies, garlic and ginger and saute on medium flame until the garlic and ginger are nicely roasted.
6

Add in the masala powders and salt and fry for a minute. Add it to the cooked prawns.
7

Add the vinegar and simmer for 5 minutes.
8

After 5 minutes, the mixture would become slightly dry and the oil would start to float out completely. Switch off the flame and allow it to cool for an hour.
9

Transfer the Spicy Prawns Pickle to a sterilized container. You can store it in refrigerator for upto a month.