Mutton liver fry

Name: Mutton liver fry
Total time: 1500 s
Yield: 2 Servings
Cuisine: Pakistani
Ingredients: Mutton liver half kg; Oil half cup; 2 tbsp Fenugreek; 1 tbsp coriander seed; 1 tsp cumin powder; 1 tsp Garam masala powder; 1 tbsp red chilli powder; 1/2 tsp turmeric powder; 2 medium tomatoes; 2 green chilli’s; 1 tbsp garlic paste; 1 tbsp ginger paste; Salt to taste

Aroush Ahmed @cook_24420531

Bhut he mazedar recipe hn kasoori methi is ko bhut khaas bana lety hn

Aroush Ahmed @cook_24420531

Bhut he mazedar recipe hn kasoori methi is ko bhut khaas bana lety hn

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Ingredients

25 mins

2 Servings

Mutton liver half kg
Oil half cup
2 tbspFenugreek
1 tbspcoriander seed
1 tspcumin powder
1 tspGaram masala powder
1 tbspred chilli powder
1/2 tspturmeric powder
2medium tomatoes
2green chilli’s
1 tbspgarlic paste
1 tbspginger paste
Salt to taste

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Steps

25 mins

1

Aik pan me oil garam kar ke is me ginger garlic paste 2 mint ke liye fry karein ab is me liver dal ke 5 mint fry karein,fry kar ne ke baad is me tamam masale dal ke 5 mint mazed fry karein
2

Ab tamatar ka skin Utar ke wo b dale Ar medium flame py 10 mint ke liye pakaye,ache tarha mix karni ke baad high flame py oil nikalni take fry karein akher me green chilli dale