HOMEMADE Mango almond custard

Name: HOMEMADE Mango almond custard
Total time: 1800 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1/3 cup sugar; 1/4 cup cornstarch; 1/4 tsp salt; 2 and 2/3 cup milk; 1 large egg; 1/2 tsp mango essence; 1/4 tsp yellow food colour; 1/2 cup mango pulp; 1/2 cup chopped almonds

Maryam ghulam @cook_23889275

lahore

#mangomasti

Maryam ghulam @cook_23889275

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Ingredients

30 mins

6 servings

1/3 cupsugar
1/4 cupcornstarch
1/4 tspsalt
2and 2/3 cup milk
1large egg
1/2 tspmango essence
1/4 tspyellow food colour
1/2 cupmango pulp
1/2 cupchopped almonds

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Steps

30 mins

1

In a medium bowl mix together sugar, corn flour, salt and food colour.
2

In another bowl beat egg and 2/3 cup milk and mango pulp.
3

Gradually add milk mixture over the corn flour mixture and whisk to dissolve well.
4

Then heat the rest of the milk.
5

Remove it from heat and gradually add the egg mixture over the hot milk mix continously.
6

Then place it again on flame and cook it for 3-4 mins. Until thickens.Then strain the custard.
7

And mix in mango essence and addhalf of the almonds as well.
8

Then pour it in a pyrax tray spread it evenly and garnish it with almonds
9

Chill it for 3-4 hours.And serve😊😊ENJOY 😆😆
10

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