Gulab jamun made with mava

Name: Gulab jamun made with mava
Total time: 1800 s
Yield: 6 serving
Cuisine: Indian
Ingredients: 100 gm mava/khoya; 50 gm Paneer; 1 tablespoon maida/All-purpose flour; 1 tablespoon sooji; 250 gm sugar; as needed water; 1 teaspoon cardamom powder

Suman Rani @suman799

#new

My daughter love to eat sweet

#new

My daughter love to eat sweet

Suman Rani @suman799

#new

My daughter love to eat sweet

#new

My daughter love to eat sweet

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Ingredients

30 min

6 serving

100 gmmava/khoya
50 gmPaneer
1 tablespoonmaida/All-purpose flour
1 tablespoonsooji
For sugar syrup
250 gmsugar
as neededwater
1 teaspooncardamom powder

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Steps

30 min

1

Take sugar ADD same amout of water bring it to boil. Add cardamom powder.
2

Mix all ingredients. Make fine dough. Knead the dough for 5minutes. Give rest for 20 min.
3

Make ball. Heat the oil in medium flame. Put the ball in it. Fry untill it turns golden brown.
4

After 5 minutes add in sugar syrup. Keep it in for 30 min.then serve.

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Cooksnaps

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Suman Rani @suman799

on June 24, 2020 14:45

Comments (4)

Sangita @cook_14174160

June 25, 2020 07:28

You have posted yet one more useful Recipe. Thank you for sharing. I am your follower. If you have seen my recipe and followed me back, then accept my thanks and best wishes. Regards.

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