In a heavy duty cooking pot, place your minced meat and cover don't turn till all the meat juices have dried up.

Stir till there are no more lumps.

Add a little oil and keep stirring, add black pepper and beef cube and keep stirring for about 5 mins.

Add the red onion, colored bell peppers and the grated carrots, stir for 2 mins and switch off the heat. Transfer to a separate bowl or plate to cool.

Once they are cooled completely, fold the samosa pockets add the fillings and seal.