Soyabean Momos

Name: Soyabean Momos
Total time: 2700 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 bowl white flour; 1 bowl soyabean chunks; 1 onion; 1-2 tsp soya sauce; oil; as per your taste salt as per taste; 2-3 tsp vinegar; momos chutney; 2 tomatoes; 4 whole red chillies; 1 tsp red chilli powder(kashmiri); 2-3 tbsp vinegar; as per taste salt; 1/2 tsp black pepper; 1 tsp sugar; 6-7 garlic cloves

Madhavi Rastogi @cook_19821495

Delhi

Uttarakhand's famous soyabean momos...

#goldenapron3
#momo
#week23
#new

Uttarakhand's famous soyabean momos...

#goldenapron3
#momo
#week23
#new

Madhavi Rastogi @cook_19821495

Delhi

Uttarakhand's famous soyabean momos...

#goldenapron3
#momo
#week23
#new

Uttarakhand's famous soyabean momos...

#goldenapron3
#momo
#week23
#new

Saved

Ingredients

45 mins

4-5 servings

1 bowlwhite flour
1 bowlsoyabean chunks
1onion
1-2 tspsoya sauce
oil
as per your tastesalt as per taste
2-3 tspvinegar
momos chutney
2tomatoes
4whole red chillies
1 tspred chilli powder(kashmiri)
2-3 tbspvinegar
as per tastesalt
1/2 tspblack pepper
1 tspsugar
6-7garlic cloves

Saved

Steps

45 mins

1

Momo Chutney - Boil tomatoes and red chillies with 1 tsp vinegar.strain it. let it cool down. blend in mixer grinder. add some salt as per taste in the paste. add red chilli powder.add black pepper powder. add vinegar to make the paste little watery.
2

Chop garlic cloves. take tadka pan. add 1-2 tsp oil. add chopped garlic cloves. cook it for 20 secs. now add this garlic tadka in the chutney. cook the chutney on low heat for few minutes. add little more vinegar acc to your taste. let chutney cool. it's reday
3

Momo - Knead the dough with all-purpose flour with some oil and water. let it rest for 20 minutes by covering it with wet muslin cloth.
4

Boil soyabean chunks with some salt. strain it. roughly cut soyabean into small pieces.chop onion. take kadai or pan. add 1-2 tsp oil. add onions. let cook onions till light golden brown. dont overcook onions. add chopped soyabeans. cook it for 1-2 minutes. add some salt and soya sauce. cook it for another 1-2 minutes. sprinkle some vinegar(very less). soyabean filling is ready.
5

Now very small ball of dough and flatten it with rolling pin to make very small roti. add soyabean filling in centre. now close the roti like we do while making stuff paranthas. you can also use gujiya makers for it. do the same step for making other momos.
6

Momos can either be cooked in idli maker (microwave or stove) or you can place Pateela on gas filled with some water. donot add much water as lesser the water more space for steam. now place a plate having holes in it on pateela. place momos on the plate and cover it with any lod which completely covers the momos. momos will be steamed within 3-4 minutes. check in between if skin of maidacstarts to look transparent.
7

Momos are ready. serve them with momos Chutney, some sliced onions, lemon and chaat masala.