Aloo Pyaz Chilli pakoda

Name: Aloo Pyaz Chilli pakoda
Total time: 1800 s
Yield: 4 person
Cuisine: Indian
Ingredients: 2 onion thinly sliced; 2 aloo (potatoes)thinly sliced; 3 cup besan(gram flour); 1 tbsp ginger garlic paste; To taste Salt; 4 green chilli chopped; 2 tsp coriander leaves chopped; 1/4 tsp red chilli powder; 1/4 tsp ajwain/carom seeds; As needed Oil for deep frying

Priya Arora @tadka_punjabi

Delhi

#new

Priya Arora @tadka_punjabi

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Ingredients

30 min.

4 person

2onion thinly sliced
2aloo (potatoes)thinly sliced
3 cupbesan(gram flour)
1 tbspginger garlic paste
To tasteSalt
4green chilli chopped
2 tspcoriander leaves chopped
1/4 tspred chilli powder
1/4 tspajwain/carom seeds
As neededOil for deep frying

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Steps

30 min.

1

Firstly,take a large bowl add thinly sliced aloo and pyaz.Add salt,ajwain,ginger garlic paste and all other ingredients also add 3 cup besan and chopped chilli.
2

Combine it well,without add water pyaz till the moisture is released. Add water as required.Fry pakoda in the medium flame.Till the pakoda turn crispy and golden brown.
3

Ready your aloo pyaz chilli pakoda,serve it with your favorite dip and tea.