Apam

Name: Apam
Total time: 3600 s
Cuisine: Indian
Ingredients: 2 cups roasted suji; 1.5 cup curd; 1 medium onion finely chopped; 1 medium tomato finely chopped; 1 small capsicum finely chopped; 1 small carrot finely chopped; 1 green chilli chopped; 1/4 bowl frozen peas; Salt as per your taste; 1/2 bowl coriander leaves finely chopped; 1 tsp eno fruit salt (optional); Oil for brushing; Water as per your requirement; For tadka; 2 strings fresh curry leaves; 1 tsp mustard seeds; 1/2 tsp asafoedita; 1 tsp oil

Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4

India

#Goldenapron3 #week23 #apam

Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4

India

#Goldenapron3 #week23 #apam

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Ingredients

1 hr

2 cupsroasted suji
1.5 cupcurd
1medium onion finely chopped
1medium tomato finely chopped
1small capsicum finely chopped
1small carrot finely chopped
1green chilli chopped
1/4 bowlfrozen peas
Salt as per your taste
1/2 bowlcoriander leaves finely chopped
1 tspeno fruit salt (optional)
Oil for brushing
Water as per your requirement
For tadka
2strings fresh curry leaves
1 tspmustard seeds
1/2 tspasafoedita
1 tspoil

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Steps

1 hr

1

In a large bowl add suji and curd lil salt mix with enough water with no lumps. Keep aside for 2 hours.
2

After 2 hours mix it again snd check the consistency(it should neither thick nor slurry). Mix all the veggies and salt.
3

Heat the tadka pan add oil put asafoedita, mustard seeds and curry leaves mix that tadka into the appam batter.
4

Preheat the appam pan brush with lil oil add eno to the appam batter mix it quickly. Now pour the small amount of that bettr into the apam pan cover it and cook well on medium high heat for 5-7 mins. Till golden brown color
5

Check the cooking consistency again with toothpick if they cooked well on one side immediate turn them to another sides cook it again for 5-7 mins or till golden brown colour.
6

Now swith off the gas and serve hot with coconut country taste is yummy 😋

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Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4

on June 24, 2020 20:02

India

I am a Chatori Cook. love to cook fusion/ traditional food in my way. Street food loverplease follow me ( Instagram ) Food & Travel Blog(@ccardamom_pods_crush)(@shrankhlagupta)happy to see you all guys. 😀