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Apam
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A picture of Apam.

Apam

Shrankhla Gupta (ccardamom_pods_crush)
Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4
India

#Goldenapron3 #week23 #apam

#Goldenapron3 #week23 #apam

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Apam

Shrankhla Gupta (ccardamom_pods_crush)
Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4
India

#Goldenapron3 #week23 #apam

#Goldenapron3 #week23 #apam

Read more
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Ingredients

1 hr
  • 2 cupsroasted suji
  • 1.5 cupcurd
  • 1medium onion finely chopped
  • 1medium tomato finely chopped
  • 1small capsicum finely chopped
  • 1small carrot finely chopped
  • 1green chilli chopped
  • 1/4 bowlfrozen peas
  • Salt as per your taste
  • 1/2 bowlcoriander leaves finely chopped
  • 1 tspeno fruit salt (optional)
  • Oil for brushing
  • Water as per your requirement
  • For tadka
  • 2strings fresh curry leaves
  • 1 tspmustard seeds
  • 1/2 tspasafoedita
  • 1 tspoil
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Steps

1 hr
  1. 1

    In a large bowl add suji and curd lil salt mix with enough water with no lumps. Keep aside for 2 hours.

  2. 2

    After 2 hours mix it again snd check the consistency(it should neither thick nor slurry). Mix all the veggies and salt.

  3. 3

    Heat the tadka pan add oil put asafoedita, mustard seeds and curry leaves mix that tadka into the appam batter.

    A picture of step 3 of Apam.
  4. 4

    Preheat the appam pan brush with lil oil add eno to the appam batter mix it quickly. Now pour the small amount of that bettr into the apam pan cover it and cook well on medium high heat for 5-7 mins. Till golden brown color

    A picture of step 4 of Apam.
  5. 5

    Check the cooking consistency again with toothpick if they cooked well on one side immediate turn them to another sides cook it again for 5-7 mins or till golden brown colour.

    A picture of step 5 of Apam.
  6. 6

    Now swith off the gas and serve hot with coconut country taste is yummy 😋

    A picture of step 6 of Apam.
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Shrankhla Gupta (ccardamom_pods_crush)
Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4
on June 24, 2020 20:02
India
I am a Chatori Cook. love to cook fusion/ traditional food in my way. Street food loverplease follow me ( Instagram ) Food & Travel Blog(@ccardamom_pods_crush)(@shrankhlagupta)happy to see you all guys. 😀
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Comments (12)

Shrabani Chatterjee
Shrabani Chatterjee @cook_24847384
September 21, 2020 13:13
Nice
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