Sweet and sour Chineese chicken noodles

Name: Sweet and sour Chineese chicken noodles
Total time: 1800 s
Cuisine: British
Ingredients: 2 chicken breasts chopped into cubes; Boiled noodles; 1/2 onion Julienne chopped; 1/2 green pepper, Chopped; 1/2 red pepper,chopped; 2 minced garlic cloves; 1 tbs vinegar; 1/2 tbs tomato puree; 4 tbs Sunflower oil; 1 tbs Ginger; 4 tbs soya sauce; 5 tbs ketchup; Salt and pepper; 1/2 tea spoon paprika; 2 tbs corn flour; 2 tbs plain flour; 5-6 pineapple cubes; 1 pineapple; Seasam seed for garnish

Mai Tarek @cook_16606857

United Kingdom

Such a colourful bowl can add a tropical touch to your summer cook🌷🌷 #mycookbook

Mai Tarek @cook_16606857

United Kingdom

Such a colourful bowl can add a tropical touch to your summer cook🌷🌷 #mycookbook

Saved

Ingredients

30 min

2chicken breasts chopped into cubes
Boiled noodles
1/2onion Julienne chopped
1/2green pepper, Chopped
1/2red pepper,chopped
2minced garlic cloves
1 tbsvinegar
1/2 tbstomato puree
4 tbsSunflower oil
1 tbsGinger
4 tbssoya sauce
5 tbsketchup
Salt and pepper
1/2 tea spoonpaprika
2 tbscorn flour
2 tbsplain flour
5-6pineapple cubes
1pineapple
Seasam seed for garnish

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Steps

30 min

1

Marinate chicken for 1/2 an hour or less in a mix of salt, pepper,paprika,ginger,garlic, vinegar and lemon.
2

Add corn flour and flour, stir well untill all cubes coated.
3

Fry in oil on high heat untill golden brown and cooked.
4

Keep them a side and in the same wok stir fry garlic,onion and peppers over a medium heat.Then add soya sauce, ketchup,tomato puree.bring them to boil then put the pineapple cubes.
5

Bring back chicken and stir well untill covered and mixed with the sauce. Add the boiled noodles and stir well.
6

Cut the pineapple in half and scoop out the pineapple cubes.
7

Scoop the noodles in each half and garnish with seasame