I love rice bowl dishes. I love pork. So, I came up with my own version of a rice bowl that combines the two.Just cut, stir-fry, and simmer.If you coat it all with some egg, the taste will be milder. So it's rather salty itself!!If you don't use any eggs, adjust the amount of soy sauce.Put it on rice for a no-fail dish. Recipe by Mashu mama

#GoldenApron23

Rice and smoked sausage dish, I threw together with stuff I had on hand. Turned out good enough for the family to want me to save it. (Update to try it with pineapple added.)

Even if you're using cheap cuts of meat, the sauce will make this an exceptional dish. If you omit the ginger and pork, you'll have a regular pork rice bowl. Adding ginger and garlic makes a gingered pork rice bowl.Only use a thin coat of flour but don't omit it as it's vital for getting the sauce to stick to the meat.If you only have a little meat, add onion slices to bulk the dish.If you cut the amount of sauce in half, you can make regular gingered pork. Recipe by Shijimi24

This is one the most favorite rices mix with meat of my country.

For Aryca

I want to eat gyudon (Japanese beef Bowl), however I only have pork on the fridge. So I make this recipe with Japanese style with some modified ingredients.

Very rich in flavor... I like it so much 😉

Back home we have a dear friend Coco that the kids absolutely loved. This is our version.

A delicious recipe full of color.

I really wanted to try making something good for my husband..turned out this was a big hit he loved it!!

My hometown has a local speciality called miso-sukiyaki rice bowl. I used pork in this recipe as it is easier to make than with beef.Miso goes better with the sweetness of sugar than with mirin.After adding miso, take care not to over-cook so that the miso flavor remains. I recommend blending half the miso with dark red miso. Recipe by Harukomachi