Kabli pulao

Name: Kabli pulao
Total time: 5400 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 1 kg Mutton; 1 kg Rice; 0.5 kg Carrot; 0.25 kg Raisins; 1 cup Oil; Onion 1 chopped; 1 tbsp Sugar; Salt as required; 2 tbsp Green Cardamom; 2 tbsp Black cardamom; 2 tbsp Cinnamon; 2 tbsp Black cumin seeds

Humaira Saeed @cook_22358598

Islamabad

No love could match with love of kabli pulao #WEARETOGETHER (week 9)

Humaira Saeed @cook_22358598

Islamabad

No love could match with love of kabli pulao #WEARETOGETHER (week 9)

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Ingredients

1 hr 30 min

5 servings

1 kgMutton
1 kgRice
0.5 kgCarrot
0.25 kgRaisins
1 cupOil
Onion 1 chopped
1 tbspSugar
Salt as required
Spice mixture
2 tbspGreen Cardamom
2 tbspBlack cardamom
2 tbspCinnamon
2 tbspBlack cumin seeds

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Steps

1 hr 30 min

1

Mix all spices in heading of spice mixture and grind well.
2

Fry carrots in oil.add sugar in it and saute it.set aside.
3

Fry resins and set aside
4

Fry onion in oil and add mutton salt and spice mixture. Fry it well and add water cook for about 1 hr.until motton will be cooked.
5

Remove meat from broth.and add rice(previously soaked).and cook
6

Before steam add mutton, carrots and resins and cover it for 15min
7

Now mix the rice and serve hot

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Cooksnaps

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Humaira Saeed @cook_22358598

on June 25, 2020 13:06

Islamabad

I am educationist and biologist.cooking is my hobby. whenever I feel tired or exhausted,I use to cook. It gives me immense pleasure when my family praises me.I use to give my kids a balanced diet