Egg sandwich

Name: Egg sandwich
Total time: 900 s
Yield: 4_5 person
Cuisine: Pakistani
Ingredients: 6 _8 slices of bread; 3 eggs; 1 chopped onion; 1 chopped tomato; 2 green chillies; to taste Salt; 1/4 tsp red chilli powder; Oil for frying

Fatima Rais @cook_20941556

#WEARETOGETHER
Week 10 recipe
Ye sandwich jhat pat banjatay hain, jab kabhi time Kam ho or bhook lagi ho to bohat acha option hai

Fatima Rais @cook_20941556

#WEARETOGETHER
Week 10 recipe
Ye sandwich jhat pat banjatay hain, jab kabhi time Kam ho or bhook lagi ho to bohat acha option hai

Saved

Ingredients

15 minutes

4_5 person

6_8 slices of bread
3eggs
1chopped onion
1chopped tomato
2green chillies
to tasteSalt
1/4 tspred chilli powder
Oil for frying

Saved

Steps

15 minutes

1

Chopped onions and sautay in heated oil till soften
2

Chopped one tomato and add into onions. Cook till tomatoes become soft.
3

Add chopped green chillies salt and red chilli powder and mix
4

Now add whisked eggs and cook by stirring spoon continuously.
5

Turn off flame when eggs cooked
6

Take one slice of bread and add egg mixture on it and cover with other slice of bread.
7

Keep it in sandwich maker and cook till colour become light brown
8

Take out and serve with tea